Each Month, a New Collaboration
Each month, the most sought-after and exciting restaurants in America create a dinner party feast for you to enjoy at home. Feasts are designed to be shared with guests and feed 4, 8, or 12 people.
Plate, Serve, & Impress Your Guests
With our precision packaging, it’s easy to reheat and plate each meal like a pro, and in about half an hour. Our team will guide you through each step, teach you a new trick or two, and help you create a memorable restaurant experience right in your own home.
Restaurant Quality Dinner Parties at Home
Our feasts are prepared with the finest ingredients, many of which are only available to the best restaurants. Experience the exacting standards, refined techniques, and elevated hospitality of our renowned restaurants in your home with friends and family.
Limited memberships available. Gain early access to reservations for new seasons before the general public. Reservations for our Winter 2023 season open January 2, 2023.
$350 per feast
All IN MEMBER
$330 per feast
Led by James Beard winner Chris Hannah, Jewel’s bar has made early waves, entering the inaugural North America’s 50 Best Bars list at #24. This summer, Jewel made the list of Esquire’s Top 25 Bars in America and then took home top honors for Best Restaurant Bar in America and Best US Bartender for Hannah at Tales of the Cocktail. But the food program led by Englishman Phil Whitmarsh may be the most interesting menu in New Orleans today.learn more
Chef Amanda Cohen was an advocate of vegetable and plant-based cooking long before it was cool, and her Lower East Side flagship restaurant Dirt Candy continues to flourish as a pioneer in ethical eating with refined technique. In 2018, New York Magazine named Dirt Candy "The Absolute Best Restaurant on the Lower East Side" and Wine Enthusiast selected it as one of the 100 Best Wine Restaurants in America. Dirt Candy received one star from the Michelin Guide in 2022.learn more
Led by Chef Brandon Rice, Ernest is arguably the hottest restaurant in San Francisco today. With regular waiting lists of more than 300 people on Friday and Saturday nights, the addictive menu features nonstop hits. Rice’s offerings are market-driven with intense global flavors that reflect the way that the chef loves to eat — fun and approachable, yet refined with elegant layers of familiar flavors done in a new way.learn more
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