April Reservations Open for Nina Compton’s Compère Lapin

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INAUGURAL SEASON

Restaurant Lineup

Get access today to our inaugural lineup of Michelin and James Beard Award winning restaurants. Each month, a new feast to enjoy at home with friends and family.

michelin
Spring
summer
summer
summer
Fall
winter
Winter

new orleans

Compère Lapin

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BOULDER

Frasca

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WASHINGTON, DC

Albi

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San Francisco, CA

Octavia

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 Dallas

Roots Southern Table

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WASHINGTON, DC

Tail Up Goat

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Los Angeles

Birdie G’s

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SAN FRANCISCO, CA

Nightbird

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Washington DC

Reverie

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New Orleans

Jewel of the South

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New York

Dirt Candy

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SAN FRANCISCO, CA

Ernest

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Friends and Family Forever Memberships

Limited memberships available. Gain early access to reservations for new feasts before the general public. Reservations for our inaugural season open March 1, 2023.

Seasonal member

$1400

$350 per feast

$385

  • Dinner Party for 4 people each season (4 per year)
  • Free shipping and handling
  • Reservations open 2 days prior to general public
  • May increase number of guests at time of reservation
  • May add additional courses or beverages at time of reservation
  • Seasonal Members only in person dinners and experiences
Become a seasonal member

All IN MEMBER

$3960

$330 per feast

$385

  • Dinner Party for 4 people every month (12 per year)
  • Free shipping and handling
  • Reservations open 4 days prior to general public
  • May increase number of guests at time of reservation
  • May add additional courses or beverages at time of reservation
  • All In Members only in person dinners and experiences
Become an all in member

USE CODE MFFAMILY FOR $100 OFF

Final Days of Our Friends and Family Soft Launch

SAN FRANCISCO

Ernest

James Beard Foundation

Best New Restaurant San Francisco 2021

The Infatuation

Star Chef

Rising Star Chef 2022

Starchefs

Led by Chef Brandon Rice, Ernest is arguably the hottest restaurant in San Francisco today. With regular waiting lists of more than 300 people on Friday and Saturday nights, the addictive menu features nonstop hits. Rice’s offerings are market-driven with intense global flavors that [...]

LIMITED RESERVATIONS OPEN NOW

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Jewel of the South Feast

Dirt Candy Feast

Ernest Feast

Compère Lapin Feast

Jewel of the South Feast

Tail Up Goat Feast

Vegetarian option available

Date braised lamb with pistachio dukkah

Spiced lamb ribs

Bejeweled rice

Sweet potato flatbread

Yogurt & olive oil

Caper & oregano salsa verde

Roasted eggplant tahini

Wood roasted carrots with aleppo and black lime honey, candied olives

Orange olive oil cake with pine nut halva and tomato marmalad

Nightbird Feast

Jewel of the South Feast

Tail Up Goat Feast

Vegetarian option available

Date braised lamb with pistachio dukkah

Spiced lamb ribs

Bejeweled rice

Sweet potato flatbread

Yogurt & olive oil

Caper & oregano salsa verde

Roasted eggplant tahini

Wood roasted carrots with aleppo and black lime honey, candied olives

Orange olive oil cake with pine nut halva and tomato marmalad

Nightbird Feast

Tail Up Goat Feast

Vegetarian option available

Date braised lamb with pistachio dukkah

Spiced lamb ribs

Bejeweled rice

Sweet potato flatbread

Yogurt & olive oil

Caper & oregano salsa verde

Roasted eggplant tahini

Wood roasted carrots with aleppo and black lime honey, candied olives

Orange olive oil cake with pine nut halva and tomato marmalad

Nightbird Feast

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