Jeremy Fox debuted Birdie G’s in June 2019 at Santa Monica’s historic Bergamot Station. Named after his daughter Birdie and grandmother Gladys, the fun all-American restaurant is inspired by childhood memories and family traditions. The menu showcases his fresh and playful interpretation of rustic European fare that’s evolved to American tastes over the course of generations – recipes that have changed and been passed down to reflect regional traditions and ingredients, including the Midwest, South and California where he’s lived.
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As a master of farmers’ market-driven cuisine, Jeremy Fox is the award-winning chef/owner behind Rustic Canyon, Tallula’s and Birdie G’s in Santa Monica, CA and cookbook author of On Vegetables. A cook since the age of 19 with roots in the South, he first worked back-of-house positions at Anson Restaurant in Charleston, SC, and Mumbo Jumbo in Atlanta, his hometown. He eventually made his way out west and worked at many notable restaurants up and down the coast of California, including as CDC for David Kinch at Manresa, and the groundbreaking vegetarian restaurant Ubunto in Napa Valley. Jeremy joined the Rustic Canyon Family as Rustic Canyon’s chef in 2013. Jeremy’s role has grown and evolved to include mentoring all the culinary talent at the three restaurants.
Inspired by local purveyors and the nearby Santa Monica Farmers’ Market, the cuisine at Birdie G’s embraces hyper-seasonality and simplicity. The cooking is refined, intentional, and serious, but the restaurant is playful, approachable, and most of all, fun.
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© 2022 Moveable Feast
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