As a master of farmers’ market-driven cuisine, Jeremy Fox is the award-winning chef/owner behind Rustic Canyon, Tallula’s and Birdie G’s in Santa Monica, CA and cookbook author of On Vegetables. A cook since the age of 19 with roots in the South, he first worked back-of-house positions at Anson Restaurant in Charleston, SC, and Mumbo Jumbo in Atlanta, his hometown. He eventually made his way out west and worked at many notable restaurants up and down the coast of California, including as CDC for David Kinch at Manresa, and the groundbreaking vegetarian restaurant Ubunto in Napa Valley. Jeremy joined the Rustic Canyon Family as Rustic Canyon’s chef in 2013. Jeremy’s role has grown and evolved to include mentoring all the culinary talent at the three restaurants.