Boulder

Frasca Food and Wine

Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado.

Star Chef

Outstanding Service

James Beard Foundation

Star Chef

Best Chef: Southwest

James Beard Foundation

James Beard Foundation

Outstanding Wine Service

James Beard Foundation

Creative Talent

Bobby Stuckey and Eduardo Valle Lobo

Master Sommelier Bobby Stuckey is a leader in the hospitality industry. Having worked in some of America’s most important restaurants, including Aspen’s Little Nell and Yountville’s The French Laundry, Stuckey has been bestowed with some of the restaurant and wine industrys’ highest honors such as James Beard Foundation nominations for Outstanding Wine and Spirits Professional, Outstanding Wine Service, Outstanding Restaurant, and taking home awards for Outstanding Wine Service in 2013 and Outstanding Service for Frasca in 2019.

Born in Madrid, Spain, Eduardo Valle Lobo began his appreciation for food through his moms home cooking, and equally from his dads home cooking rooted in Huelva, located in the south of Spain. He learned about the purity of ingredients, tradition, and the beauty of simplicity by watching them cook and by eating some amazing meals. Their soulfulness and love could be tasted with each bite. Ultimately, this is what he wants to evoke through his cooking today.

Included with your Feast

Frasca Food and Wine

INCLUSIVE OF SHIPPING

creative talent

Bobby Stuckey and Eduardo Valle Lobo

Master Sommelier Bobby Stuckey is a leader in the hospitality industry. Having worked in some of America’s most important restaurants, including Aspen’s Little Nell and Yountville’s The French Laundry, Stuckey has been bestowed with some of the restaurant and wine industrys’ highest honors such as James Beard Foundation nominations for Outstanding Wine and Spirits Professional, Outstanding Wine Service, Outstanding Restaurant, and taking home awards for Outstanding Wine Service in 2013 and Outstanding Service for Frasca in 2019.
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Born in Madrid, Spain, Eduardo Valle Lobo began his appreciation for food through his moms home cooking, and equally from his dads home cooking rooted in Huelva, located in the south of Spain. He learned about the purity of ingredients, tradition, and the beauty of simplicity by watching them cook and by eating some amazing meals. Their soulfulness and love could be tasted with each bite. Ultimately, this is what he wants to evoke through his cooking today.

San Francisco Chronicle

The Restaurant List 2021

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San Francisco Chronicle

Inside the Wine Cellar at Boulder’s Frasca Food & Wine

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San Francisco Chronicle

Best of the West 2023: Readers Choice

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Why We Love It

Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson met while swinging for the fences at The French Laundry. Having researched and traveled throughout Italy many times, these young men were most inspired by Friuli: the international influences of its cuisine, the profusion of local ingredients in its rustic yet elegant dishes, its passionate relationship between food and wine, and the gracious hospitality of the locals. Their collective expression of this unique region is Frasca, with Chef Eduardo Valle Lobo now running culinary operations.

Why We Love It

Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson met while swinging for the fences at The French Laundry. Having researched and traveled throughout Italy many times, these young men were most inspired by Friuli: the international influences of its cuisine, the profusion of local ingredients in its rustic yet elegant dishes, its passionate relationship between food and wine, and the gracious hospitality of the locals. Their collective expression of this unique region is Frasca, with Chef Eduardo Valle Lobo now running culinary operations.

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