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Jewel of the South

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New Orleans, LA

Jewel of the South

Led by James Beard winner Chris Hannah, Jewel’s cocktail program is infamous in an infamous city, taking home the award as the #5 bar in the country by North America’s 50 Best Bars list, known as a permanent fixture at the top of Esquires Top 25 Bars in America, not to mention its recent award for Best Restaurant Bar in America and Best US Bartender for Hannah at Tales of the Cocktail. But the food program led by Englishman Phil Whitmarsh may be the most interesting menu in New Orleans today. Whitmarsh brings a cheeky modern British sensibility to New American cuisine, with a focus on seasonal whole vegetables and diverse animal proteins. The Times Picayune recently said, “Whitmarsh has an ability to make an ingredient taste exactly like itself and also like you’ve never had it before, often turning secondary cuts and humble-sounding vegetables into showstoppers.

Star Chef

Tales of the cocktail

2022 Best Restaurant Bar in the US

Star Chef

Esquire

2022 Best Bars in North America

James Beard Foundation

New Orleans Magazine

Best New Restaurant 2019

Included with your Feast

Jewel of the South

  • Eggs Royale with Smoked Trout Roe & Dill 
  • Hakurei Turnips with Bone Marrow & Smoked Maldon
  • Endive Salad with Granny Smith & Hazelnuts
  • Braised Short Rib Pie “Bourguignon” 
  • Mushy Peas with Fried Shallot & Green Onions
  • Eccles Cake with Potted Cheese

INCLUSIVE OF SHIPPING

  • $385 FOR 4 PEOPLE
  • $770 FOR 8 PEOPLE
  • $1155 FOR 12 PEOPLE
SOLD OUT

creative talent

Chris Hannah and Phil Whitmarsh

One of the most iconic and revered bartenders in America, Chis Hannah (Tales of the Cocktail 2022 US Bartender of the Year) seamlessly blends classic and modern into a rich narrative in a city with plenty of source material. His co-conspirator Phil Whitmarsh is one of the rising star chefs in New Orleans. Influenced heavily by London chefs Fergus Henderson (St. John) and Adam Byatt (Trinity), London-born Whitmarsh then added a turn in Adelaide, Australia before moving to New Orleans to work for Nina Compton at Compère Lapin. At Jewel, Whitmarsh is given free license to explore ingredients and techniques, resulting in a hyper-seasonal, menu that is unlike any other in New Orleans.

Why We Love It

Because it was created by Moveable Feast Cofounder John Stubbs! Jewel of the South is a personal, intimate, and convivial evening on the town. Like a proper New Orleans host, Jewel is a transportive storyteller. The cocktail, wine and culinary offerings are seemingly influenced from every time and every place and yet come together in a tight, hyper-seasonal package.

Why We Love It

Because it was created by Moveable Feast Cofounder John Stubbs! Jewel of the South is a personal, intimate, and convivial evening on the town. Like a proper New Orleans host, Jewel is a transportive storyteller. The cocktail, wine and culinary offerings are seemingly influenced from every time and every place and yet come together in a tight, hyper-seasonal package.

© 2022 Moveable Feast