discover

Nightbird

Reserve Feast

SAN FRANCISCO, CA

Nightbird

Unique dishes presented with artistry and intention await you inside Nightbird’s sleek dining room in San Francisco’s Hayes Valley. The restaurant, opened in 2016, quickly received 3 stars from Michael Bauer and earned Chef and owner Kim Alter a James Beard nomination. The 10-course tasting menu changes frequently and showcases a commitment to sustainability, technique, whole animal and vegetable cookery, and support of local farms.

Star Chef

RISING STAR CHEF FOR SUSTAINABILITY

Star Chef

Star Chef

BEST CHEF WEST SEMIFINALIST

James Beard Foundation

Creative Talent

Kim Alter

Kim is the chef and owner of Nightbird and the adjoining bar Linden Room in San Francisco’s Hayes Valley. Her prime pedigree (Gary Danko, Jeremy Fox’s Ubuntu, David Kinch’s Manresa, and Roland Passot’s La Folie, where she worked gratis as a butcher), is on full display with precise technique and a commitment to sustainability in the kitchen. Star Chefs named Kim their Sustainable Chef of the Year. Kim is committed to advancing opportunities for women in hospitality. She is on the board of La Cocina, a nonprofit working to solve problems of equity in business ownership for women, immigrants, and people of color.

Included with your Feast

Nightbird

  • Braised short rib with horseradish crema
  • Miso scented Honeynut squash
  • Tierra Farms Smokey Polenta
  • Brassicas with a fish sauce vinaigrette, mint, garlic confit
  • Parker house rolls
  • Date cake, poached pears & whipped dulcey chocolate

INCLUSIVE OF SHIPPING

  • $100 FOR 2 PEOPLE
  • $200 FOR 5 PEOPLE
  • $400 FOR 10 PEOPLE

creative talent

Kim Alter

Kim is the chef and owner of Nightbird and the adjoining bar Linden Room in San Francisco’s Hayes Valley. Her prime pedigree (Gary Danko, Jeremy Fox’s Ubuntu, David Kinch’s Manresa, and Roland Passot’s La Folie, where she worked gratis as a butcher), is on full display with precise technique and a commitment to sustainability in the kitchen. Star Chefs named Kim their Sustainable Chef of the Year. Kim is committed to advancing opportunities for women in hospitality. She is on the board of La Cocina, a nonprofit working to solve problems of equity in business ownership for women, immigrants, and people of color.

Nightbird Feast

Reservations open OCT 1, 2023

JILL & BILL

Wine Selection

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Why We Love It

Kim walks the walk. Her team in the kitchen is all women, where as a mentor she teaches her cooks how to manage time and perfection, run a business, and enjoy a balanced and fulfilling life. Her food is precise, presented with impeccable technique. It is also delicious, sourced from a career spent cultivating relationships with farmers in bountiful California.

Why We Love It

Kim walks the walk. Her team in the kitchen is all women, where as a mentor she teaches her cooks how to manage time and perfection, run a business, and enjoy a balanced and fulfilling life. Her food is precise, presented with impeccable technique. It is also delicious, sourced from a career spent cultivating relationships with farmers in bountiful California.

© 2022 Moveable Feast