Washington, DC

Reverie

A Michelin-starred Georgetown neighborhood gem, Reverie is an intimate, transportive dining experience from award-winning chef Johnny Spero. Bold, surprising and playful, the menu draws from the local daily catch, as well as the finest global ingredients.

Star Chef

One Star

Michelin Guide

Star Chef

D.C. Rising Star 2014

Starchefs

Creative Talent

Johnny Spero

Raised in Maryland, Spero began his culinary career at the young age of 16. Early on, he had the opportunity to work alongside award-winning Chef Johnny Monis.Two years later, Spero was staging at Noma in Copenhagen, which revolutionized his understanding of sourcing and preparing high-quality ingredients. Upon returning to the U.S Spero worked at Chef John Shields’ restaurant, Town House, before finding a role as the Executive Chef at José Andrés’ Minibar in D.C. Never one to stop learning, Spero then returned to Europe to stage at Mugaritz, whose playful presentation and creativity inspired Johnny to begin planning a restaurant of his own. Opened in October 2018, Reverie is the result of more than ten years of daydreaming.

Included with your Feast

Reverie

creative talent

Johny Spero

Raised in Maryland, Spero began his culinary career at the young age of 16. Early on, he had the opportunity to work alongside award-winning Chef Johnny Monis.Two years later, Spero was staging at Noma in Copenhagen, which revolutionized his understanding of sourcing and preparing high-quality ingredients. Upon returning to the U.S Spero worked at Chef John Shields’ restaurant, Town House, before finding a role as the Executive Chef at José Andrés’ Minibar in D.C. Never one to stop learning, Spero then returned to Europe to stage at Mugaritz, whose playful presentation and creativity inspired Johnny to begin planning a restaurant of his own. Opened in October 2018, Reverie is the result of more than ten years of daydreaming.

Why We Love It

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a transportive fine-dining experience without pretension or fuss.

Why We Love It

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a transportive fine-dining experience without pretension or fuss.

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