12 Restaurants, 22 James Beard Nominations, 5 James Beard Wins, 5 Michelin Stars, 8 Food & Wine Awards, 7 Star Chef Awards.
Each month, a new restaurant delivers a dinner party to your home, available nationwide.
Our Current Season
MARCH
Reverie
WASHINGTON DC
Raised in Maryland, Spero began his culinary career at the young age of 16. Early on, he had the opportunity to work alongside award-winning Chef Johnny Monis.Two years later, Spero was staging at Noma in Copenhagen, which revolutionized his understanding of sourcing and preparing high-quality ingredients.
WHY WE LOVE IT
Inspired by Chef Johnny Spero's global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a transportive fine-dining experience without pretension or fuss.
MICHELIN GUIDE
One Star
STAR CHEFS
D.C. Rising Star 2014
APRIL & MAY
Ernest
SAN FRANCISCO, CA
Growing up on the East Coast, the Virginia native used to help his mom cook at home, developing an early fondness for food and knowing from a young age that he loved cooking. In high school, he worked at a local restaurant in Roanoke. It was at this time, [...]
WHY WE LOVE IT
Brandon Rice is a rising star and part of the next generation of culinary leaders in the talent-rich San Francisco Bay Area. He has a unique ability to marry global flavors with the rich bounty of Northern California seasonal products in dishes that are familiar and nostalgic.
STAR CHEFS
Rising Star 2022
THE INFATUATION
Best New Restaurant San Francisco 2021