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Compère Lapin is the downtown flagship restaurant for Nina Compton, perhaps the most recognizable and influential chef working in a town stacked with influential chefs. New Orleans is often called the northernmost Caribbean city, and Compère Lapin anchors that [...]
Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia [...]
Albi; Arabic for ‘my heart’ is the debut restaurant from chef/owner Michael Rafidi, located in the Navy Yard neighborhood in Washington DC. For his first solo restaurant, chef Rafidi draws inspiration from his roots in the Levant region, bringing to the table an experience that melds […]
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