Located in the historic Adam’s Morgan neighborhood of Washington, DC, Tail Up Goat burst onto the dining scene in 2016, picking up a Michelin star and Eater’s Best New Restaurant in DC. It has continued its ascension, adding awards for the wine program run by Bill Jensen, a James Beard Mid-Atlantic Finalist nom for Chef Jon Sybert, and accolades for casual yet refined service steered by Jill Tyler. The restaurant is a consistent favorite in the nation’s capital featuring Mediterranean flavors, an innovative bread program, and impeccably sourced proteins and vegetables.